It doesn´t happen every day!!

Today, saturday we are having what they call here a`Dia Descanso,`a day off.

It's Andrew´s birthday and what better way to start the day than a brunch of scrambled
free range eggs, presunto serrano, washed down with a very pleasant Prosecco di Conegliano-Valdobbiadene, and freshly squeezed orange juice.
This evening off to Tavira for an early evening aperitif and dinner... more tomorrow